Friday, April 25, 2014

Efficacy / Manfa'at Melinjo


     
Melinjo proved very efficacious as an antioxidant. Tri Agus Siswoyo PhD, researcher at the Research Center for Molecular Biology, University
sakaupoker.com agen poker online texas poker yang terpercaya of Jember, East Java test the antioxidant activity of extracts of roots, leaves, seeds and stems melinjo to counteract free radicals. It turns out that all parts of the plant that are antioxidants. His ability is:
     
-Root extract: 37.27 mg VCEAC (Vitamin C Equivalent Antioxidant Capacity)
     
-Leaf extract: 36.66 mg VCEAC
     
-Seed extract: 34.08 mg VCEAC
     
Trunk-Extract: 32.52 mg VCEAC

     
According Siswoyo, melinjo extracts containing 9-11% protein has potential as an antioxidant. The main protein content in the 30 kilo dalton sized melinjo effectively repel free radicals. Free radicals are one of the leading causes of cancer and accelerate the aging process. Therefore, melinjo likely as a source of nutraceuticals-substances that are beneficial to health, including preventing and treating disease.

     
Awareness of this melinjo efficacy was already known by most people of Japan. In Japan, even contrived melinjo flour as raw material for a variety of foods such as cakes and breads, unlike in Indonesia, which is limited only contrived as material for chips and vegetables. Even most Japanese people there who have the habit of mixing flour melinjo drink tea. They want to acquire properties melinjo while sipping tea. The proportion is half a teaspoon. According to them the addition of flour melinjo on their tea making their tea becomes thick and delicious. In addition, flour melinjo in Japan are also often made for salad dressing.

     
Japanese society like melinjo because once held stilbenoid of efficacy trials conducted melinjo Yuji Tokunaga, at the University of Fukui Japan, melinjo can counteract free radicals, inhibiting the activity of lipase and amylase as well as antimicrobial.

     
Stilbenoid melinjo proved capable of inhibiting the action of the enzyme lipase, thereby potentially suppress the buildup and absorption of fat in the body. Stilbenoid of melinjo can also hinder the activity of the enzyme amylase. As a result, the reform of carbohydrates into glucose inhibited. So melinjo potential as a controller of blood sugar levels for diabetics. As an antimicrobial, extract effectively kills microorganisms melinjo evil.

     
Tokunaga research shows that given a salad melinjo extract more durable than those not given the extract melinjo. Due to the growth of bacteria on the salad were given extracts melinjo so less. The study was conducted over three days. This indicates
Dewapoker.com Poker Online Yang Pertama Dan Terbesar Di Indonesia  that the extract can suppress the growth of bacteria melinjo.

LEAF
     
Some literature mentions, empirically melinjo leaves can ease childbirth. The trick is to take a few leaves melinjo not too old but not too young, and the leaves were washed and diiris2, then dried in the sun to dry. Once dry brewed with hot water such as tea and herb leaves melinjo water was taken 2 times a day until the pregnancy reaches over 8 months.

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